We took opportunity of the sunny weather on Saturday to dig up all our potatoes so we could get them dried in the sun before storage. We had one bed of Charlotte potatoes and half a bed of Edzell Blue, and managed to dig up enough to fill four large hessian sacks. This didn’t seem bad considering how many we had already dug up to eat as delicious new potatoes.

Today we harvested our first two potato plants. They were Charlotte salad potatoes and we got a little over a kilogram of new potatoes (about two and a half lbs) from the two plants. They tasted absolutely wonderful, boiled with a little mint and eaten with salmon and salad. They were also approved of, as finger food, by our six and a half month old son. He definitely seemed to be purring as he crammed them in his mouth.

We actually planted an area of approximately 6m x 1.2m with potatoes, about (two thirds are Charlotte and the rest are Edzell Blue), so it looks like we will have a very good crop this year.