Chicken-n-Veg

Archive for the ‘Herbs’ Category

Our first ever blog post is a roundup of activity in the garden for the last two months, as we tried to recover from a late start.

The first job was to clean and tidy the greenhouse. We then removed the polythene sheets from the raised beds. Due to the arrival of the latest member of our family, towards the end of last year, our 2008 growing season was seriously curtailed. Rather than just leave the beds to the mercy of the weeds, we dug in plenty of manure and compost in early autumn and then covered them all with black polythene sheets. The result, when we finally removed the sheets, was some lovely soil, kindly worked over by the worms. Admittedly there were still a few weeds where there was a gap in the around the edge of the beds, but certainly no back breaking digging was required. We will definitely do the same again this year with any unused beds.

We then planted onion sets, garlic, potatoes, broad beans, peas, sweetcorn, French beans, runner beans, carrots, salad (rocket, lettuce, radishes) and herbs (coriander, dill, parsley) directly into the beds. We also sowed chilli, cucumber, tomatoes, courgette and squash seeds into pots in the greenhouse.